
by
Millennium Seating | Monday, June 22, 2015 |
When opening a restaurant and thinking about your customer's seating, there are several different issues to consider. The first and obvious is; do you have a layout or floor plan which shows aisles, number of seats, placement, etc? This is important for many reasons; flow of service, maximum use of seating i.e.: a good balance of two seat, four seat and larger to accommodate the maximum number of people most efficiently and one which is compliant with ADA, fire exits, aisle width, etc. A...